BACON FRIED RICE
This simple yet tasty fried rice is one of Lilian's favorite comfort food growing up created by her mom (yes! and that's why our kids called it Oma's Fried Rice. Oma means grandma in Indonesian :)) And this yummy goodness is free 7 out of the 9 major food allergens.
Yields:
4 servings
Ingredients:
2 tablespoons canola or vegetable oil, plus more if needed
4 slices bacon, diced
1 1/4 pound chicken breast, diced
2 tablespoons minced garlic (5-6 cloves)
1 1/4 cup diced carrots
4 scallions, chopped
3 cups cooked rice
1 tablespoon soy sauce
1 tablespoon mirin (rice wine)
Salt
Black pepper
Directions:
- Heat a large frying pan or wok over high heat then add the 2 tablespoons of oil and the bacon. Cook the bacon for about 1-2 minutes until slightly crispy, stirring occasionally.
- Add chicken breast, season with salt and pepper, stir until chicken is cooked. Add carrots and stir occasionally for about 1 minute until carrots are slightly softened. Then add 1 tablespoon of soy sauce.
- Add cooked rice to the mixture and keep stirring until the rice is completely coated. Season with salt and pepper if needed. Add 1 tablespoon of mirin and keep stirring until rice is heated through.
- Garnish with scallion and turn the heat off.
- Serve while hot.
Recommendation:
365 by Whole Foods Market, Pork Bacon Center Cut Smokehouse Uncured
Kikkoman Soy Sauce
Kikkoman Manjo Aji Mirin Sweet Cooking Rice Wine
*Recommended brands to fit our dietary needs. As always, please double check that they are safe for you!
This recipe is FREE of the following allergens
** When recommended brand ingredients are used. Adjustment can be made to fit your dietary needs.
Lilian Wanandy-Perez
Hi! I'm a mom of two kids with multiple severe food allergies that are on a mission in creating recipes that are as allergen conscious as they can be. Recipes that are simple and delicious where you can prepare and serve on the same table whether you have food allergy or not (I promise....no one will ever know!). Have fun with me and ENJOY!
